Mercredi 18 janvier 2012
3
18
/01
/Jan
/2012
17:59
Here is the correction of Tuesday's menu
Starter
Seafood pilau rice or Seafood
pilaf rice
Here is a recipe that you can have a look at.
link
Main course
Sautéed rabbit served with artichoke bottoms and hearts
A recipe below
http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/southern-fried-rabbit-legs-recipe
How to clean aticholke bottoms and hearts
Dessert
Pear and Almond Cream
Tart
Here is a nice video. Be careful this recipe
uses peaches and not pears.
How To Make Peach And Almond
Cream Tart
Par anglaisrestocuisine
-
Publié dans : 2nde BTN 2011-12
0
Lundi 10 octobre 2011
1
10
/10
/Oct
/2011
22:08
Hello
Here is a very interesting video on how to make cream puffs.
Watch both and describe the different steps.
And this one for crème chantilly or whipped cream
Enjoy
You can also browse the blog with your mobile phone, here is the address:
http://anglaisrestocuisine.over-blog.com/m/
Thierry
Par anglaisrestocuisine
-
Publié dans : 2nde BTN 2011-12
0
Lundi 10 octobre 2011
1
10
/10
/Oct
/2011
21:48
Hello
Here is a video showing the recipe of the potage cultivateur or farmer soup
or garden vegetable soup or country-style soup.
Watch it here http://tinyurl.com/6fvfhhz
and give the ingredients and describe the different steps.
Enjoy
Thierry
Par anglaisrestocuisine
-
Publié dans : 2nde BTN 2011-12
0
Samedi 8 octobre 2011
6
08
/10
/Oct
/2011
23:31
Bonjour
Les document pour le menu en anglais pour le TP se trouve ici
http://lewebpedagogique.com/anglaisrestocuisine/2011/10/08/document-pour-le-menu-des-tp/
Bonne journée
Thierry Sadiki
Par anglaisrestocuisine
-
Publié dans : document de cours
1
Jeudi 6 octobre 2011
4
06
/10
/Oct
/2011
11:21
Hello
Here are different ways of setting/ laying the table. You should learn this by heart.
1-
2-
3-
Enjoy and if you have questions....feel free to send me an email....
Thierry
Par Thierry Sadiki
-
Publié dans : 1ère Prof Restauration 2011-12
0
