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Tuesday's Menu (17/01/2012)

Tuesday's Menu (17/01/2012)

Here is the correction of Tuesday's menu Starter Seafood pilau rice or Seafood pilaf rice Here is a recipe that you can have a look at. link Main course Sautéed rabbit served with artichoke bottoms and hearts A recipe below http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/southern-fried-rabbit-legs-recipe...

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