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Menu complet du lundi 25 mars 2013

Menu complet du lundi 25 mars 2013

Today on the set menu, there are poached eggs in jelly / aspic (gelée) with ham jambon) with red peppers, parsley (persil) and parsley sprig (brin) . They are served on a bed of salad. Then the chef prepared delicious "Magrets de canard sautés, sauce...

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Menu complet du lundi 18 Mars 2013

Menu complet du lundi 18 Mars 2013

Today on our set menu there is a smoked salmon, shrimp and avocado salad. The salad is made up of smoked salmon and trout (truite) and served with its vinaigrette sauce as the salad dresing (=sauce salade). To follow there is a grilled rib of beef, with...

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Menu complet du lundi 11 Mars 2013

Menu complet du lundi 11 Mars 2013

On today’s menu for the starter there is: A poached egg Massena. The poached egg is served on an artichoke bottom (fond d'artichaut) garnished with Béarnaise sauce (1)and topped with tomato sauce. It is served with beef bone marrow (moelle de boeuf)....

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