Chicken White Stew with its seasonal vegetables and Basmati rice
Before all this prepare your work station (plan de travail) with all your equipment and your chopping board (planche à découper)
Don't forget to wash your hands
1- cut/carve (découper) the chicken into pieces when it is raw (cru)
2-Make a white stock (fond blanc) with the carcasses.
3- Prepare the garnish (garniture) :
*clean the mushrooms and cut them into 4.
* wash the carrots and cut them in sticks
* wash the asparaguses and keep only the tip (pointe)
* peel the baby onions and chop them f
4- Set the stew to cook (marquer en cuisson): flour (fariner) the pieces (morceaux) and fry them.
5- Set the rice to cook (Pilau cooking method)
6- Finish the white stew: decant it (décanter)
-boil down (réduire) the sauce
-Strain (passer) the sauce.
Lastly set up/arrange (dresser) on a plate and then send (envoyer).
Watch this video to learn how to cut a whole chicken