Fricassée de volaille aux Primeurs, riz Basmati

Publié le par Thierry Sadiki

 

Chicken White Stew with its seasonal vegetables and Basmati rice


Before all this prepare your work station (plan de travail) with all your equipment and your chopping board (planche à découper)

 

Don't forget to wash your hands

 

First

1- cut/carve (découper) the chicken into pieces when it is raw (cru)

2-Make a white stock (fond blanc) with the carcasses.

3- Prepare the garnish (garniture) :

*clean the mushrooms and cut them into 4.

* wash the carrots and cut them in sticks

* wash the asparaguses and keep only the tip (pointe)

http://upload.wikimedia.org/wikipedia/commons/8/89/Chicken_Fricasse.jpg

 

 

* peel the baby onions and chop them f

 

inely (ciseler).

4- Set the stew to cook (marquer en cuisson): flour (fariner) the pieces (morceaux) and fry them.

5- Set the rice to cook (Pilau cooking method)

 


6- Finish the white stew: decant it (décanter)

 

-boil down (réduire) the sauce

-Strain (passer) the sauce. 

 

Lastly set up/arrange  (dresser) on a plate and then send (envoyer).

 

Watch this video to learn how to cut a whole chicken

 

 

 

 

Enjoy!

 

Thierry

 

 

 

Publié dans 2BTN 2013 gr2