Yesterday the chef taught you how to make shortcrust pastry.
Here are videos showing how to make shortcrust pastry. I will post a worksheet for you to work on the videos.
- 1 egg yolk
- 50 gr of water
- A pinch of salt
- 0.125 Kg of butter
- 0.250 Kg of (plain) flour
How to to separate the egg yolk from the egg white
Here is the 1st video by Gordon Ramsay
Here is the 2nd video
Here is the 3rd video