Tuesday's Menu (17/01/2012)

Publié le par anglaisrestocuisine

 

Here is the correction of Tuesday's menu

 

Starter

 

Seafood pilau rice or Seafood pilaf rice


Here is a recipe that you can have a look at.

link

 

 

 Main course


Sautéed rabbit served with artichoke bottoms and hearts

 

A recipe below

http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/southern-fried-rabbit-legs-recipe

 

How to clean aticholke bottoms and hearts

http://moroccanfood.about.com/od/tipsandtechniques/ss/artichoke_clean.htm


 Dessert

  Pear and Almond Cream Tart

Here is a nice video. Be careful this recipe uses peaches and not pears.

How To Make Peach And Almond Cream Tart

 


 

 

 

 

 

 

 

 

 

 


Publié dans 2nde BTN 2011-12