Tuesday's Menu (17/01/2012)

Publié le par anglaisrestocuisine


Here is the correction of Tuesday's menu




Seafood pilau rice or Seafood pilaf rice

Here is a recipe that you can have a look at.




 Main course

Sautéed rabbit served with artichoke bottoms and hearts


A recipe below



How to clean aticholke bottoms and hearts



  Pear and Almond Cream Tart

Here is a nice video. Be careful this recipe uses peaches and not pears.

How To Make Peach And Almond Cream Tart












Publié dans 2nde BTN 2011-12

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