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4 articles avec 2btn 2013 gr1

Menu complet du lundi 8 Avril 2013

Menu complet du lundi 8 Avril 2013

For today's menu there was: Œufs farcis Chimay Poulet Grillé à l’Américaine Sauce Diable Tiramisu For the starter the chef prepared some stuffed eggs, Chimay style. The half hard-boiled eggs (oeuf dur) are hollowed (évidés) and stuffed with the yolk and...

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Menu complet du lundi 25 mars 2013

Menu complet du lundi 25 mars 2013

Today on the set menu, there are poached eggs in jelly / aspic (gelée) with ham jambon) with red peppers, parsley (persil) and parsley sprig (brin) . They are served on a bed of salad. Then the chef prepared delicious "Magrets de canard sautés, sauce...

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Menu complet du lundi 11 Mars 2013

Menu complet du lundi 11 Mars 2013

On today’s menu for the starter there is: A poached egg Massena. The poached egg is served on an artichoke bottom (fond d'artichaut) garnished with Béarnaise sauce (1)and topped with tomato sauce. It is served with beef bone marrow (moelle de boeuf)....

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