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4 articles avec 2btn 2013 gr2

oeufs farcis chimay

oeufs farcis chimay

Today's starter was: stuffed eggs chimay-style. This recipe is adapted from the French Culinary Institute. This photo is just an illustration taken from google. You started by preparing the mushroom Duxelles. For the Mushroom Duxelles you needed shallots...

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Menu complet du lundi 18 Mars 2013

Menu complet du lundi 18 Mars 2013

Today on our set menu there is a smoked salmon, shrimp and avocado salad. The salad is made up of smoked salmon and trout (truite) and served with its vinaigrette sauce as the salad dresing (=sauce salade). To follow there is a grilled rib of beef, with...

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