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5 articles avec 2nde btn 2011-12

Tuesday's Menu (17/01/2012)

Tuesday's Menu (17/01/2012)

Here is the correction of Tuesday's menu Starter Seafood pilau rice or Seafood pilaf rice Here is a recipe that you can have a look at. link Main course Sautéed rabbit served with artichoke bottoms and hearts A recipe below http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/southern-fried-rabbit-legs-recipe...

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Choux à la chantilly

Choux à la chantilly

Hello Here is a very interesting video on how to make cream puffs. Watch both and describe the different steps. And this one for crème chantilly or whipped cream Enjoy You can also browse the blog with your mobile phone, here is the address: http://anglaisrestocuisine.over-blog.com/m/...

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Potage cultivateur

Potage cultivateur

Hello Here is a video showing the recipe of the potage cultivateur or farmer soup or garden vegetable soup or country-style soup. Watch it here http://tinyurl.com/6fvfhhz and give the ingredients and describe the different steps. Enjoy Thierry

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How to make shortcrust pastry videos

How to make shortcrust pastry videos

Hello, Yesterday the chef taught you how to make shortcrust pastry. Here are videos showing how to make shortcrust pastry. I will post a worksheet for you to work on the videos. The ingredients: 1 egg yolk 50 gr of water A pinch of salt 0.125 Kg of butter...

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What do you know about chef knives?

Hello to you all This is the "what do you know about..." series. Video 1: Chef knives STEP 1: watch the video (as many times as you need) STEP 2: write the name of each knife (you can use the worksheet I gave you) STEP 3: write what it is used for. To...

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